Chef, restaurant owner, author, entrepreneur, Pauline is one of Australia’s most successful entrepreneurs - but with difference. She is inspiration with substance, sharing her story with warmth and humour.
Pauline’s’ restaurant Red Lantern is the most awarded Vietnamese restaurant in the world, and boasts an impressive staff retention rate. She has also been awarded the Telstra Australia Business Award for Medium Business, and authored two books: Secrets of the Red Lantern and The Way of the Spiritual Entrepreneur.
To become one of Australia’s most successful entrepreneurs takes hard work, determination, inspiration and substance. It also takes the courage to defy conventional wisdom and the tenacity to get back up again, no matter how many times life knocks you down. Territorians already live and breathe this spirit.
In Pauline’s sessions, she will share her tips on how to navigate through change and disruption as well as how she approaches leadership, customer service, staff retention, company culture and service standards.